sunday's riffs

cauliflower soup

apple butter, roasted walnuts $9

papas bravas

fingerlings, spanish chorizo, red chiles, marinated olives, roasted garlic aioli $9

roasted chesapeake oysters

bacon, shallot butter, lemon, tabasco, toasted panko, parsley $2.50 each

aged goat cheese crostini

dried fig & apricot mostarda, toasted hazelnuts $10

arugula salad

preserved lemon, chèvre, pistachio, white balsamic vinaigrette $10

roasted carrot salad

organic spinach, lebnah, orange, harissa vinaigrette $11

pear salad

arugula, prosciutto, basil pesto, good blue cheese, pistachios $12

seared ahi rare

cracked black pepper, goat cheese polenta, smoked tomato puttanesca $12

poke style ahi tartare

soba noodles, cilantro, pickled ginger, tamari vinaigrette, seaweed salad $13

applewood smoked trout

fennel slaw, pickled mustard seeds, mustard oil, vinegar chips, chives $13

linguine

pancetta, sage, brussels sprouts, sundried tomato, walnuts, roasted pumpkin broth, parmesan $18

porcini grilled mahi mahi

grilled sweet potatoes, leeks, roasted red pepper, sherry gastrique $21

pan seared venison medallions

roasted root vegetable, butternut squash puree, chili honey, apple crisp $25

grilled 10 oz angus ribeye

chimichurri, fingerlings, hazel dell mushrooms, melted onions, crumbled chèvre $27

gala apple brown butter tart

bourbon butterscotch ice cream, dulce de leche $10