First Bite 2018

1st Course

cauliflower soup

apple butter, toasted walnuts

chick pea fritters

cumin lime yogurt, sumac dusting

potato & sweet onion perogie

buttery caraway cabbage, dill and grain mustard crème fraiche

grilled sweet potato al carbon

crisp carnitas, pineapple salsa

sesame ahi tataki

radish, black garlic, shiitake rice

2nd Course

roasted carrot and spinach salad

lebnah, harissa vinaigrette

the kale salad

toasted quinoa, roasted pumpkin seeds, dried cranberries, manchego, red onion, sherry vinaigrette $9

flash cooked brussels sprouts

brown butter, hazelnuts, crisp shallots $7

warm fingerling potatoes

bacon, chopped cooked egg, mustard vinaigrette, baby chicory

pear salad

arugula, prosciutto, basil pesto, good blue cheese, pistachios

3rd Course

smoked Berkshire pork loin

roasted apples and root vegetables, red chile honey drizzle

prosciutto wrapped chicken

smoked tomato, creamy goat cheese polenta

horseradish crusted cod

parsley smashed potatoes, preserved lemon butter

linguine

roasted pumpkin broth, brussels sprouts, walnuts, sage, parmesan